Dal Makhani, a popular Indian dish, primarily features whole black lentils (urad dal) and kidney beans (rajma), simmered in a rich, creamy tomato-based gravy with butter and spices. 

Key ingredients –

1.    Black gram(kali dal)-100gm
2.    Kidney beans(rajma dal)-50gm
3.    Tomato-1pc
4.    Unsalted butter-1 tbsp
5.    Clarified butter-50 gm
6.    Onion-1
7.    Ginger-20gm
8.    Garlic-15gm
9.    Turmeric powder-1/2 tsp
10.    Red chilly powder-5gm
11.    Salt-to taste
12.    Cream-2 tbsp
13.    Corriander leaves-1/2 bunch

Instructions – 

1.    Soak black gram & kidney beans over night.
2.    Boil kidney beans till half cooked,now add black grams till both are well cooked.
3.    Heat clarified butter add cumin seeds,juilliene of gingers,sliced onion & chopped garlic fry till golden brown.
4.    Add chopped tomato,chilly powder,turmeric powder.
5.    Add boiled black gram & kidney beans.
6.    Cook in low flame & correct the seasoning.
7.    Garnish with cream & chopped corriander leaves.