Rice Raga

Ingredients

  • 2 tablespoon Oil
  • 1 tablespoon Ginger chopped finely
  • 1 tablespoon Garlic chopped finely
  • 2 Green Chilli chopped finely
  • 4 Spring Onions white part chopped finely
  • 1 Carrot chopped finely
  • 1 cup Cabbage chopped finely
  • ½ Bell Pepper chopped finely
  • 1 tablespoon Soy Sauce
  • 2 teaspoon Vinegar
  • 1 teaspoon Black Pepper Powder
  • Salt to taste
  • 1 teaspoon Sugar
  • 4 Spring Onion (Green Part chopped finely)
  • 1 cup Basmati Rice
 

Instructions

1. Cook basmasti rice and cool it completely.

2. Heat oil in wok on high heat.

3. Add in ginger, garlic, spring onions, green chillies and toss well.

4. Add in veggies, and cook for 5 mins on high heat till tender.
 
5. Add in salt, sugar,pepper,soy sauce and vinegar and mix well.
 
6. Add in cooked rice and toss well.
 
7. Now add some extra pepper powder, spring onion greens and mix well.
 
8. Ready to Serve hot.