WHY Ghar ka KHANA is making a Comeback

During covid 19 everyone was praying about good health and also good food also While restaurants were shut and there were fears about hygiene, people went to their kitchens. Home cooking seemed safer and cozier. Families, who were suddenly more together than ever before, started cooking together again — something that was a rarity in their hectic lives earlier. Social media helped too, with trends such as Dalgona coffee and banana bread encouraging people to cook. Shelves were stocked with food trials, recipes, and cooking hints.

Key Reasons for the Comeback of Ghar Ka Khana Among Millennials & Gen Z:

Millennials and Gen Z are adopting ghar ka khana more than ever before. in covid period there are different key reasons everyone should health first priority and family safety ,in covid 19 we should more concern about immunity heath also ,and people and gen z also enjoying cook recipes share their channels and social handles. Classic recipes were revived, bringing youth closer to culture and family heritage. Home cooking also fit with mindful, sustainable living — locally sourced ingredients and waste reduction. it not about dull we concern about cozy and cool lifestyles.

Rise of home chefs and tiffin services

COVID-19 changed how we think about food. Staying clean, healthy, and safe became very important. When restaurants closed, many people chose home cooks and tiffin services for fresh and healthy meals. During lockdown, home cooks started small businesses, making tasty and clean food like homemade meals. Tiffin services grew too, giving affordable and healthy food to workers, students, and older people. This helped local sellers and brought back old recipes. Ghar ka khana became popular because it is good for health, safe, and comforting. People now want food they can trust and enjoy

Focus on health and immunity post-pandemic

THIS covid 19 we learned us that healthy food keeps us healthy. everyone concern about their health what to eat eating with species food keep more heathier during pandemic .and also eats ginger and turmeric for their best use for keeping fit . Having food at home consisted of lesser sugar, salt, and oil compared to food from restaurants, which is easier to digest and healthier. This transformation made individuals feel stronger and more capable in times of crisis. Apart from food, individuals began considering their overall well-being—strong body, clear mind, and good sleep became significant.